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Christina Tosi : ウィキペディア英語版 | Christina Tosi
Christina Tosi (born )〔 is an American chef, author, and television personality. She is the chef, founder & owner of Momofuku Milk Bar, the sister bakery to the Momofuku restaurant group. Milk Bar consists of a central bakery that produces baked goods daily for five retail outlets in New York City, USA and a sixth location in Toronto, Canada. A seventh location is expected to open in Washington, DC by late 2015. The central bakery also provides baked goods for other restaurants in the Momofuku group and to other individuals by shipping nationally and internationally. Tosi is also a cookbook author〔 and teacher. She joined the judging panel of ''MasterChef'' on FOX beginning with its sixth season, which premiered May 20, 2015, and the fourth season of MasterChef Junior, which premieres on November 6, 2015. ==Background==
Tosi was born in Ohio and raised primarily in Springfield, Virginia〔 to a family of bakers. After studying to become an electrical engineer for a year at the University of Virginia,〔 she spent time in Florence to see if she wanted to be a translator. Eventually, she graduated from James Madison University.〔 After graduating, she moved to New York and enrolled in the French Culinary Institute’s pastry arts program.〔 Her first jobs in the kitchens of New York were at Bouley and wd~50.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Christina Tosi」の詳細全文を読む
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